Sue talks about starting a nursery
There was a tiny kitchen in what was a double cupboard or store room but it had a window hatch out to the nursery. So Sharon who was my first cook used to cook in a tiny area, and how she managed to make these beautiful meals for thirty children and six staff but she did. And that was one of my fondest memories of starting the nursery was the lovely aroma of her meal for around about 11 o’clock wafting through the nursery and the children would say ‘What’s for dinner?’ So then we were probably like that for about five years. Then the old school (they must have got some money) so they knocked the inside out and built a new kitchen area and upstairs were rooms they used to rent out for meetings. So that was lovely as it meant that we had a brand new spanking kitchen.