Doreen talks about working in catering

I wanted to get into a firm where I felt comfortable. You know I felt comfortable when I worked for Lyons Corner house.  I worked for Lyons Corner house in Stratford until they transferred me to up the city. And I loved that because I was working on cutting the buns and putting the cream in it, things like that, I like anything like that.

You weren’t on the counter?

I had been on the counter when we did dinner, salads and all that, yes.

Because my mother used to take me in that one and I always watched the ladies pouring the tea, they lined all the cups up.

You had to go like that, yes.

You wasted as much as you poured.

No Comments

Start the ball rolling by posting a comment on this page!

Add a comment about this page

Your email address will not be published. Required fields are marked *